by Choi
Heup (pot@chosun.com)
 Daily News in English About Korea_files/clear.gif)
The
chef who served up the North Korean leader Kim Jong Il's meals,
Kenji Fujimoto, first arrived in North Korea in 1982, and since then
worked as a chef in both Japan and North Korea. He was made Kim's
exclusive sushi chef in 1988.
Fujimoto said that in 1989 Kim had asked him to accompany him in
his travels and enjoy life together. Fujimoto joined Kim for trips
all over the country, and enjoyed water skiing, horseback riding,
and shooting - suggesting that he was not simply a chef but a
"playmate."
The cook recalled that one day in 1989, Kim asked him his opinion
on North Korea owning nuclear weapons and showed an obsession about
nuclear weapons - saying that if North Korea did not own such
weapons, other countries may try to invade it.
In December 30, 1995, Fujimoto said that Kim Ki-nam, a top
government official, reported to Kim Jong Il that many people
working at the nuclear facilities were sick. Fujimoto said that Kim
Jong Il did not respond.
Fujimoto also said that when Kim's father Kim Il Sung died in
1994, Kim was in much pain and stayed in his room all day. One day,
Kim's wife found that he had a pistol nearby and shouted, "What are
you thinking?"
The rumor that Kim fell from his horse in 1992 is true, Fujimoto
said. Kim enjoyed horseback riding; on the day of the accident, the
mounted corps was riding ahead followed by Kim, his wife Ko Young
Hee, Fujimoto, and Kim's sons. Kim slipped from his horse and
injured his head and shoulder severely.
Kim's collarbone was broken from the accident and he remained
unconscious until that night when he was transported to a hospital
by train. After 10 days, Kim appeared for a dinner party with his
arm in a cast and sunglasses to conceal his black eyes.
Kim was given painkillers, but when he heard that the painkillers
contained addictive substances, he told Fujimoto and five others
that he did not want to become a drug addict. Kim was then given
another type of painkiller.
Fujimoto, who was also close to Kim's three sons, said that after
his eldest son Kim Jung Nam tried to sneak into Japan in 2001, there
were rumors that Kim favored his 22-year-old son Kim Jung Chul.
However, Fujimoto said Kim favored the youngest, 20-year-old Kim
Jung Woon. Kim had said that Kim Jung Chul was "like a girl."
Fujimoto said that Kim favored his youngest son, "who resembles him
in every way."
Fujimoto says Kim was very generous to his current wife, Koh Yong
Hee. The couple used to spend hours in a car listening to a Korean
popular song by Sim Su-bong when they were dating. Koh had taken
Kim¡¯s children on secret trips, once to Europe, and once to Tokyo
Disneyland, Fujimoto said.
Fujimoto married a North Korean woman who was a member of Kim
Jong Il¡¯s "entertainment squad." His wife was a fairly well-known
popular singer in the North; buth when he first met her, she was
boxing with another entertainer, following an order from Kim Jong
Il.
At banquets, Japanese marching songs were often sung; Once a
drunk high-ranking official had said, ¡°We will protect you when a
war break out. The basement is ready, and the temperature is set at
22 degrees Celsius.¡± Fujimoto said that Kim had girls dance naked at
banquets, but ordered people only to dance with them, and never to
touch. Fujimoto said the entertainers didn¡¯t seem to be sexual
partners.
Changsung Villa, one of Kim Jong Il's country houses, had one
Mazda RX-7 parked at every building. The cars did not have license
plates, and were used inside the property only.
In an interview with the Sankei Shinbun, Fujimoto said that Kim
Jong Il was not cocky most of the time, that he always smiles and
has many hobbies. However, Fujimoto recalled that he had often
witnessed him exploding with anger, yelling in person or on the
phone to even the highest officials if he found mistakes in national
affairs. He got especially furious when intelligence report were
incomplete or faulty.
Once, when Fujimoto was making sushi for Kim, he saw Kim throwing
a napkin box, made of solid stainless steel, at a top official,
Chang Sung Taek, who was also Kim's brother-in-law and closest
confidant.
Fujimoto had even heard Kim asking a high-ranking military
official, ¡°Did you shoot him?¡± He was very scared when he realized
that a word from Kim Jong Il could kill a person.
Fujimoto was just an ordinary chef in Tokyo; but with a
recommendation from an association of chefs, he went to Pyongyang on
a generous salary. He became a favorite of Kim, and enjoyed an
extremely luxurious life in the North. His memoir includes pictures
of him riding in a motorboat and a Mercedes sedan. Receiving VIP
treatment for Kim¡¯s chef, Fujimoto could go through North Korean
airports without luggage checks.
When he realized that his phone calls to Japan during his trip to
China were tapped, and he was suspected of espionage charges upon
his return to Pyongyang, Fujimoto decided to flee in 2001.
According to the author, Kim Jong Il is a gourmet. In the book is
a typical one-week menu for the ruler, full of luxurious foods. It
would stun most ordinary people, say people who have seen it.
Kim Jong Il especially likes Chinese food, and especially shark's
fin soup. So four of the menu's six days have shark's fin soup. This
is a very rare kind of shark's fin soup, and it was served to South
Koreans at the June 15, 2000 summit in Pyongyang. Sushi is also a
favorite, but it's served once a week. Another favorite for Kim was
dog soup, which he had every Sunday, and every special
dog-food-eating summer day.
But Kim dislikes spicy food, Fujimoto said. Kim also has a very
sensitive palate, Fujimoto said, and would notice even small changes
in ingredient amounts. Ingredients are imported from countries all
over the world, such as China, Thailand, Malaysia, the Czech
Republic, Denmark, Iran and Japan.
In his palace are a wine cellar with 10,000 bottles, also
included are whiskey, cognac and sake; Kim's favorite whiskey is
Johnnie Walker Swing and Hennessey's XO.
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